Kev nyab xeeb ntawm cov khoom xyaw: Kev txiav txim siab tseem ceeb
Thaum xaiv cov tshuaj ntxuav tais diav, daim ntawv teev cov khoom siv ua ntej tshaj qhov tsw. Ua ntej cov khoom lag luam sau tias muaj "zaub mov-qib hu" cov khoom xyaw; Cov khoom siv no yaug tawm yooj yim tom qab ntxuav, tawm hauv qhov tsawg kawg nkaus. Nroj tsuag - muab tau cov surfactants (xws li cov txiv maj phaub roj) zoo li maj mam rau ntawm daim tawv nqaij, thaum zam cov khoom uas muaj cov tshuaj tiv thaiv hnyav tuaj yeem pab tiv thaiv kom qhuav ntawm tes. Kev soj ntsuam cov kua dej sib xws yog lwm txoj hauv kev yooj yim: cov khoom lag luam uas muaj pob tshab thiab tsis muaj cov khoom raug tshem tawm feem ntau muaj tsawg dua cov khoom ntxiv.
Sib npaug Ntxuav Lub Hwj Chim nrog Kev Ncaj Ncees
Thaum nws los txog rau kev tshem tawm stain, muaj zog tsis yog ib txwm zoo dua; Qhov tseem ceeb yog nyob rau hauv zoo tackling ntau tsev neeg roj thiab grime:
Txhua Hnub Tableware: Ib yam khoom uas muaj lub zog tu nruab nrab yog txaus; Kev degreasing ntau dhau tuaj yeem ua rau puas tsuaj rau cov txheej tiv thaiv ntawm koj cov tais diav.
Ci - ntawm Roj: Yuav tsum muaj cov mis uas muaj cov enzymes los rhuav tshem cov residue tawv, txawm tias kev yaug kom huv yog qhov tseem ceeb tom qab siv.
Txiv Hmab Txiv Ntoo Thiab Zaub Ntxuav: Xaiv cov khoom tshwj xeeb uas tsim los rau kev tsim khoom; zam ntau dhau foaming, vim suds tuaj yeem nkag mus rau hauv qhov pores thiab crevices ntawm txiv hmab txiv ntoo thiab zaub.
Cov kev tshawb fawb tau pom tias siv dej sov (35-45 degree) ua ke nrog cov txheej txheem ntxuav tais diav ua kom muaj roj ntau dua - tshem tawm cov txiaj ntsig los ntawm 40% piv rau cov dej txias- qhia tau tias qhov dej kub zoo feem ntau yog ib qho kev daws teeb meem zoo tshaj li kev cia siab rau lub zog, hnyav - cov tshuaj detergents.
Cov ntsiab lus uas zoo li tus neeg siv kev paub
Cov qauv tsim uas feem ntau tsis saib xyuas tuaj yeem cuam tshuam rau koj lub sijhawm ntev - txaus siab rau cov khoom lag luam:
Controllable Pump Output: Puas yog tus nqi xa tawm rau ib lub twj tso kua mis tswj tau yooj yim? (Kwv yees li 0.5ml ib lub twj tso kua mis feem ntau suav hais tias yog tus nqi tsim nyog.)
Tsis yog-Slip Bottle Design: Puas yog lub raj mis muaj qhov tsis muaj - plam tuav kom ruaj ntseg tuav, txawm tias ob txhais tes ntub?
Liquid Viscosity: Dab tsi yog qhov sib xws ntawm cov kua? (Ib qho qauv uas nyias dhau tuaj yeem ua rau pov tseg, thaum ib qho uas tuab dhau yuav nyuaj rau yaj.)
Scent Intensity: Cov tshuaj tsw qab muaj zog npaum li cas? (Nws yog feem ntau pom zoo kom xaiv unscented los yog maj mam scented xaiv kom tsis txhob cuam tshuam nrog ntuj aromas ntawm koj cov zaub mov.)
